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23 Jan 2022, 9:01 pm
Digital solutions to mitigate the food safety challenges in a global supply chain Physical and Chemical Hazards: Analytical Methods and Techniques of Monitoring Delivering Food Safety Through Food Safety Culture Improving the Working Relationship between Food Safety & Quality and Innovation Teams to Create Better Product Cycles Food Safety Culture: How far has food safety come Featured speakers include: Raymond Kosmicki, vice president for Food Safety, Quality and Regulatory Affairs,… [read post]